This 400g pack of Belgian Ruby chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping.
Callebaut Finest Belgian Ruby chocolate is made from the finest ruby cocoa beans. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky nor sweet, but a tension of fresh berry fruitiness and luscious smoothness. Contains no berries, flavourings or colours.
Follow the simple instructions on the pack to use. Can also be used in baking.
When making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.
Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows. Cookies etc.)
Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C. Always keep packaging tightly closed.
Sugar; cocoa butter; skimmed MILK powder; whole MILK powder; cocoa mass; emulsifier: SOYA lecithin; acid: citric acid; natural vanilla flavouring
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Suitable for Vegetarians
Suitable for Coeliacs
Typical values per 100g:
Energy: 2352kJ / 562kcal
of which saturates: 21.5g
of which sugars: 48g